Since 1941, Kong Yen has been producing genuine brewed rice vinegar. Made from top-grade glutinous rice and crafted with the finest yeast and koji cultures, our vinegar boasts a rich aroma and flavor unmatched by any substitute. Produced in a state-of-the-art facility that ensures the highest standards of hygiene, Kong Yen rice vinegar offers a balanced acidity level above 4.5%, ideal for enhancing your favorite dishes. Experience the difference today.
