Tapsi House Cafe & Grill Menu

BEEF MECHADO Tender beef simmered in a rich tomato-based sauce with potatoes, carrots and red bell peppers. Served with one cup of steamed rice.

BEEF KALDERETA Tender beef, potatoes, carrots and red bell peppers cooked in a rich, savory tomato sauce finished with coconut milk for extra creaminess. Served with one cup of steamed rice.

BEEF SINIGANG Tender beef and fresh vegetables simmered in a hot and savory tamarind broth. Prepared without tomatoes and served with two cups of steamed rice.

BEEF NILAGA Tender beef simmered in a comforting, flavorful broth with cabbage, green beans, green onions, peppercorns, potatoes and Shanghai bok choy. Banana or corn may be included when available. Served with two cups of steamed rice.

PAMPANO FISH SINIGANG served steaming hot in a claypot with fresh vegetables and two cups of steamed rice.

Milkfish Sinigang served steaming hot in a claypot with fresh vegetables and two cups of steamed rice.

PORK BELLY NILAGA Tender Pork Belly simmered in a comforting, flavorful broth with cabbage, green beans, green onions, peppercorns, potatoes and Shanghai bok choy. Banana or corn may be included when available. Served with two cups of steamed rice.

BEEF KARE-KARE Tender beef and fresh vegetables simmered in a thick, creamy peanut sauce. Served in a claypot with one cup of steamed rice and bagoong on the side.

Crispy, golden-brown Pork Belly Lechon Kawali served over fresh vegetables and a rich, creamy peanut sauce. Served in a claypot with one cup of steamed rice and bagoong on the side.

Crispy, golden-brown chicken breaded in panko served over fresh vegetables and a rich, creamy peanut sauce. Served in a claypot with one cup of steamed rice and bagoong on the side.

CRISPY SISIG SILOG — $19 Crispy chopped pork belly sautéed with sisig vegetables, savory seasoning and creamy mayonnaise. Served sizzling with one egg, steamed rice and cucumber salad.

BEEF BULGOGI SILOG — $19 Tender marinated beef cooked in a sweet and savory Korean-style bulgogi sauce. Served sizzling with one egg, steamed rice and cucumber salad.

Tender pork belly slowly cooked in a savory Filipino adobo sauce with soy sauce, vinegar, garlic and spices. Served sizzling with one egg, steamed rice and cucumber salad.

Tender, smoky pork belly grilled until beautifully caramelized. Served sizzling with one egg, steamed rice and cucumber salad.

Tender beef cooked in a savory and tangy Filipino-style soy and citrus sauce with onions. Served sizzling with one egg, steamed rice and cucumber salad.

Marinated milkfish fried until golden brown, with a deliciously crisp exterior and tender, flavorful meat. Served sizzling with one egg, steamed rice and cucumber salad.

Sweet and savory Filipino longanisa sausage cooked until juicy and caramelized. Served sizzling with one egg, steamed rice and cucumber salad.

LUMPIANG SHANGHAI Crispy Filipino spring rolls filled with seasoned ground pork and vegetables. Fried until golden brown and served with sweet chili sauce.

HONG KONG SIOMAI Savory steamed dumplings filled with Hong kong style seasoned pork , shrimp, crab and served with soy-calamansi dipping sauce and chili garlic.

VEGGIE SPRING ROLLS Crispy spring rolls filled with a flavorful combination of fresh vegetables. Served with sweet chili sauce.

SWEET & SOUR TOFU Crispy tofu tossed with vegetables in a deliciously tangy and sweet sauce

FISH BALLS Filipino-style fish balls fried until golden and served with a savory sweet-and-spicy dipping sauce.

POK BBQ Tender marinated pork grilled on a skewer and glazed with a sweet and savory Filipino-style barbecue sauce.

CHICKEN BBQ Juicy marinated chicken grilled on a skewer and finished with a flavorful Filipino barbecue glaze.

RICE A warm serving of fluffy steamed white rice—the perfect side for your favorite Tapsi Grill dishes.

RED HOTDOG Classic Filipino-style red hotdog grilled on a skewer until hot, juicy and lightly caramelized.

TAKOYAKI Japanese-style squid savory bites with a tender center, topped with takoyaki sauce and creamy mayonnaise.

ASADO PORK SIOPAO Soft, fluffy steamed bun filled with sweet and savory Filipino-style pork asado.

CHICKEN TERIYAKI Tender chicken grilled on a skewer and glazed with a sweet and savory teriyaki sauce.

CHICKEN INASAL Filipino-style chicken marinated with citrus, garlic and spices, then grilled until juicy and lightly charred.

BANANA TURON Sweet banana wrapped in a crispy caramelized spring-roll wrapper and fried until golden brown.