Tapsi House Cafe & Grill Menu

BEEF MECHADO Tender beef simmered in a rich tomato-based sauce with potatoes, carrots and red bell peppers. Served with one cup of steamed rice.

BEEF KALDERETA Tender beef, potatoes, carrots and red bell peppers cooked in a rich, savory tomato sauce finished with coconut milk for extra creaminess. Served with one cup of steamed rice.

BEEF SINIGANG Tender beef and fresh vegetables simmered in a hot and savory tamarind broth. Prepared without tomatoes and served with two cups of steamed rice.

BEEF NILAGA Tender beef simmered in a comforting, flavorful broth with cabbage, green beans, green onions, peppercorns, potatoes and Shanghai bok choy. Banana or corn may be included when available. Served with two cups of steamed rice.

Pampano Fish Sinigang served steaming hot in a claypot with fresh vegetables and two cups of steamed rice.

Milkfish Sinigang served steaming hot in a claypot with fresh vegetables and two cups of steamed rice.

PORK BELLY NILAGA Tender Pork Belly simmered in a comforting, flavorful broth with cabbage, green beans, green onions, peppercorns, potatoes and Shanghai bok choy. Banana or corn may be included when available. Served with two cups of steamed rice.

BEEF KARE-KARE Tender beef and fresh vegetables simmered in a thick, creamy peanut sauce. Served in a claypot with one cup of steamed rice and bagoong on the side.

Crispy, golden-brown chicken breaded in panko served over fresh vegetables and a rich, creamy peanut sauce. Served in a claypot with one cup of steamed rice and bagoong on the side.

CRISPY SISIG SILOG — $19 Crispy chopped pork belly sautéed with sisig vegetables, savory seasoning and creamy mayonnaise. Served sizzling with one egg, steamed rice and cucumber salad.

BEEF BULGOGI SILOG — $19 Tender marinated beef cooked in a sweet and savory Korean-style bulgogi sauce. Served sizzling with one egg, steamed rice and cucumber salad.

Tender, smoky pork belly grilled until beautifully caramelized. Served sizzling with one egg, steamed rice and cucumber salad.

Tender beef cooked in a savory and tangy Filipino-style soy and citrus sauce with onions. Served sizzling with one egg, steamed rice and cucumber salad.